Executive Chef Heinz Rufibach of the Grand Hotel Zermatterhof
is introducing the concept "Alpine Gourmet," showcasing Valaisan products in a new light.
Heinz Rufibach has been awarded 16 points and two toques (chef's hats) by Gault Millau, as well as one Michelin star.
épice pour Fondue & Raclette
Heinz Rufibach's recipe is simply unbeatable.
Who else but a Michelin-starred chef from the home of Raclette cheese knows what it takes for a perfect indulgence?
Raclette without this seasoning blend is like Zermatt without the Matterhorn.
Cheese, Raclette seasoning mix, potatoes, and a good drop of white wine = perfect.
Pfeffer schwarz, sel des alpes, Chili fein geschnitten, Getrockneter Knoblauch, Getrocknete Zwiebel, Paprikaflocken, Macisblüte, Thymian, Koriandersamen, Fenchelsamen
CHF 16.00
CHF 32.00 / 100 g
Endpreis, zzgl. Versandkosten
- 0.05 kg
- verfügbar
- 1 - 3 Tage Lieferzeit1