Herbs

La Provence =

Culture, nature, love.

Experience a wonderful short getaway

amidst fragrant lavender fields in southern

France.

Excellent with rabbit or game dishes.

Classic in a Coq au Vin.

Remember to save some wine for cooking.

Herbes de Provence are often used to

infuse oils and vinegar. However, they are

also used in vegetable soups and mixed

into dough, along with some olive oil, to

create savory breads.

Our hero

in tomato and ground meat dishes:

Rosemary is a highly aromatic herb

from the South that works wonderfully

in Mediterranean cuisine, as well as in hearty

Central European dishes.

Rosemary tastes particularly delicious,

for example, with a sprinkle of salt on

oven-roasted potatoes. It also complements

salads, steaks, or marinades for

Mediterranean-style meat roasts

excellently.

A fresh, crisp salad is a delightful

side dish.

We're giving you a little helper, our salad

seasoning with garden herbs.

For a simple dressing, just mix

one to two teaspoons of it with light

or dark vinegar, the same amount of olive oil.

Feel free to experiment a bit, dressings

become especially delicious when you

enhance them with honey, mustard,

fresh herbs, balsamic, or even a hint of onions.